Description
Begins Fall 2025
This course is a continuation of CHEM-13A, expanding the study of organic chemistry to include aromatic hydrocarbons, alcohols, ethers, thiols, sulfides, aldehydes, ketones, carboxylic acids and derivatives, amines and an introduction to the biochemistry of carbohydrates, proteins, and lipids. Included is a further examination of the use of IR, NMR, GC and Mass Spectroscopy in the identification of organic substances.
This course is a continuation of CHEM-13A, expanding the study of organic chemistry to include aromatic hydrocarbons, alcohols, ethers, thiols, sulfides, aldehydes, ketones, carboxylic acids and derivatives, amines and an introduction to the biochemistry of carbohydrates, proteins, and lipids. Included is a further examination of the use of IR, NMR, GC and Mass Spectroscopy in the identification of organic substances.
Career
Undergraduate