Description
Begins Fall 2025
Limitation on Enrollment: students should be 21 years old, if under 21 they will not participate in tasting of alcoholic drinks.
This course covers preparation and service of beverages both alcoholic and non-alcoholic. Attention will be directed to a thorough knowledge of all beverages and the ability to make various drinks accurately and efficiently. Emphasis will be placed on the ability to determine the effects of alcoholic beverages on persons. Customer service and communication will be emphasized. Students under 21 will have alternate laboratory assignments.
Limitation on Enrollment: students should be 21 years old, if under 21 they will not participate in tasting of alcoholic drinks.
This course covers preparation and service of beverages both alcoholic and non-alcoholic. Attention will be directed to a thorough knowledge of all beverages and the ability to make various drinks accurately and efficiently. Emphasis will be placed on the ability to determine the effects of alcoholic beverages on persons. Customer service and communication will be emphasized. Students under 21 will have alternate laboratory assignments.
Career
Undergraduate