AGAS15

Download as PDF

Elements of Dairy

Ag Animal ScienceUndergraduate

Subject code

AGAS

Course Number

15

Department(s)

Description

Begins Fall 2025
This is a study of history, development and projections of the dairy industry. General information on the economics of dairying, facts, trends, selection, culling, fitting, showing, judging, pedigrees, feeding and basic management skills will be learned and also information on employment opportunities and requirements.

Career

Undergraduate