CULN39Download as PDFIntroduction to Professional KitchenCulinary ManagementUndergraduateOverviewCreditsRequisitesCollapse AllCo-Requisite NUTR-20 and NUTR-44 PrerequisitePreviously taken NUTR-20 and NUTR-44 and passed with a minimum grade of C ---OR--- Concurrently enrolled in NUTR-20 and NUTR-44. Take NUTR-20(7366) NUTR-44(7367); Minimum grade C,P;