Description
Begins Fall 2025
This course covers the principles of food service management for a variety of food service operations including childcare, schools, hospitals, eldercare, and restaurants. Emphasis is on food service personnel, communications and business operations.
This course covers the principles of food service management for a variety of food service operations including childcare, schools, hospitals, eldercare, and restaurants. Emphasis is on food service personnel, communications and business operations.
Career
Undergraduate